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Photos >> Browse Recently Popular Photos in Album 'Fundamentals 1st Quarter' >> Beef Tenderloin with Au Pouire, Glazed Carrots, Whipped Potatoes and Brussels Sprouts

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	in Fundamentals 1st Quarter Created over 2 years ago Description: This is my 1st quarter of school where I learned the basic's. Plating isnt' really show... Category: Culinary Presentations (photos) Rate This

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Profile Pictures

Category: Profile Photos (5 photos)

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American Regional- 2nd Quarter

Category: Culinary Presentations (30 photos)

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Description: Here we took a look at the good ole' USA. We covered from East to West and all the glorious state...

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Intro to Pastry's - 3rd Quarter

Category: Culinary Presentations (5 photos)

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Description: Here is a look at how the world of baking pastries works. We learn everything from how to make, c...

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Latin Cuisine- 3rd Quarter

Category: Culinary Presentations (3 photos)

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Description: Here we take on the Latin inspirations that have brought us to love the spicy and authentic flair...

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