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7 Ways to Make Your Turkey Delicious

Jacky Hayward | Chef's Blade

November 20, 2009

Fry, Smoke, or Grill

Less traditional methods, frying, smoking, and grilling turkeys lock in moisture and flavor in ways that traditional roasting cannot. Plus diners and guests will certainly talk about your nontraditional cooking ways. Frying, smoking, and grilling however do require extra equipment that you may or may not have, so this is most certainly a plan-ahead option.

Photo by Cygnus921 via Creative Commons

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