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7 Ways to Make Your Turkey Delicious

Jacky Hayward | Chef's Blade

November 20, 2009

Glaze for a Tasty Finish


Glazes add an extra zing of flavor to your bird as well as crisp up the skin at the end, making your already beautiful bird look even better. Once the turkey is cooked, remove the bird and add the glaze over the turkey and then cook the bird for an additional 10 minutes at 400 degrees, or until the skin starts to brown. You can repeat this process one or two more times depending on how thick you would like the glaze to be.

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