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7 Ways to Make Your Turkey Delicious

Jacky Hayward | Chef's Blade

November 20, 2009

Inject Flavor, Literally


Worried about your turkey being dry and flavorless? Why not just inject flavor! Usually when you inject flavor, you use a tool that looks a lot like a plastic hypodermic needle but filled with fluids like olive oil, butter, or, for more subtle flavor, lemon or white wine. You insert the needle into the thighs and breasts, which allows the fluid to soak into the meat much more effectively than if you simply spread the liquids across the skin of the bird.

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